GP

George Parson

Sr. Process Engineer, H&W Platform (KIND, Tru Fru, Nature's Bakery)

George Parson is a Senior Process Engineer at Mars, focusing on the H&W Platform. Previously, they held roles at Mondelēz International as a Senior Process Engineer II, where they led savory process development for Ritz products, and at KIND as a Senior Process Engineer. Earlier in their career, George worked as a Project/Process Engineer at The Dennis Group, developing technical documentation and managing vendor relationships. They earned a Bachelor of Science in Chemical Engineering from Rensselaer Polytechnic Institute, complemented by a study abroad experience at the University of Leeds.

Location

New York, United States

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