Hao (William) Wu is currently a Senior Q&FS Food Preservation Technologist and Site Sterilisation Expert at Mars, a position they have held since 2024. Previously, they worked as a Product Development Technologist at Bega Cheese Limited from 2021 to 2024, where they delivered new product formulations and maintained relationships with internal and external customers. Hao began their career as a Chef in various establishments and served as a Quality and Thermal Processing Technologist at Flavour Makers from 2018 to 2019. They hold a Bachelor of Science in Food Science and Technology from RMIT University, completed in 2017, and a Certificate III in Commercial Cookery from William Angliss Institute, obtained in 2012.
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