Jaime Boyes

Jaime Boyes has extensive experience at Mars, holding multiple leadership roles since July 2007, including Vice President R&D Mars Wrigley North America (Interim) and Vice President of Quality and Food Safety. Responsibilities have included defining R&D strategies and developing quality systems across global segments, collaborating with Mars Digital Technologies to implement IT solutions, and leading teams to ensure food safety processes at various facilities. Prior experience includes Corporate Head of R&D Processes and Systems and management of quality systems supporting Mars Inc. through cross-segment teams. Jaime Boyes holds a Master's degree in Animal Science - Meat Science from the University of Kentucky and a Bachelor's degree in Food Science and Technology from The Ohio State University.