Jon Scott is currently a Quality & Food Safety Manager at Mars, a role they have held since 2020. Previously, they served as a Senior Scientist in External Manufacturing and as a Quality and Food Safety Scientist at Mars. Jon has also gained valuable experience in the cheese and dairy category as a Senior Analyst at The Kraft Heinz Company. Earlier in their career, they worked as a Project Coordinator at LathanHarris INC and held various quality positions at Kraft Foods Group. Jon is pursuing a Bachelor of Science in Community Health at the University of Illinois at Urbana-Champaign and a Master of Science in Food Safety at Michigan State University.
Location
Chicago, United States
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