Josh Rahn is an accomplished Cocoa Scientist at Mars since April 2020, specializing in cocoa sourcing strategies and efficiencies. With a robust background in project management and Six Sigma methodologies, Josh leads global initiatives to enhance cocoa bean flexibility and quality while mentoring Green Belt trainees. Prior to this role, Josh served as an Engineer at Mars Wrigley, achieving significant cost savings through continuous improvement projects, and held positions at Mars Wrigley Confectionery and Cargill Cocoa & Chocolate, where responsibilities included leading product development initiatives and managing formulation portfolios. With a degree in Food Science from the University of Guelph, Josh has a strong foundation in chocolate manufacturing processes and is dedicated to driving innovation and quality in the food industry.
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