Lisa Hammond is a seasoned leader in the food industry, currently serving as the R&D & Culinary Director at Kellanova since 2023 and the Director of Culinary and R&D at Mars since 2025. With a strong foundation in consumer goods, they have previously worked at Kellogg Company in various roles, including Product Development Scientist and Global Category Manager, focusing on innovation management and product quality. Lisa holds a Bachelor of Science in Nutrition and Food Science from Wayne State University and a Master of Science in Food Safety from Michigan State University. They possess a demonstrated expertise in root cause analysis, quality management, and strategic procurement.
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