Madison P. possesses a Bachelor of Science degree in Food Science from Michigan State University, obtained in 2021. Relevant experience includes roles as a Research and Development Intern at Mars in 2019, as well as positions such as Associate Scientist in Product Development and R&D Rotational Associate. Additional experience includes serving on the E-Board of the MSU Food Science Club and working as a Dairy Technologist at the Michigan State University Dairy Plant from August 2019 to May 2020. Madison also contributed as an Archives Assistant in the Michigan State University Infrastructure Planning and Facilities from August 2017 to May 2019.
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