Mark Mackey possesses a robust background in product development and culinary science, with a focus on the chocolate industry. Mackey began a career at Mars in July 2006 as a Prototype and Design Kitchen Intern and progressed to roles including R&D Manager, where leadership in product design and development for Ethel M Chocolates and Hotel Chocolat US was demonstrated. Additionally, experience as an R&D Senior Scientist and various product development technician positions at Mars Chocolate North America and Dove Chocolate Discoveries showcase expertise in creating innovative chocolate products. Educational credentials include a degree in Food Science from Rutgers University and an Associates Degree in Culinary Arts from the Culinary Institute of America.
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