Mark Simpson is currently the Product & Process Implementation Manager at Mars Chocolate Australia, a position held since 2013. Previously, they served as a Value Stream Manager at Mars from 2010 to 2013 and held various roles at Mars Snackfood Australia, including QA Manager and Vendor Assurance Manager, between 2000 and 2002. Mark also worked as a Business Continuity Manager for Mars Chocolate from 2007 to 2009 and is the Q&FS Director for the Asia Pacific, Middle East, and North Africa regions since 2016. They earned a degree in Food Science from Federation University Australia between 2000 and 2002 after completing their studies at St Pauls Technical College.
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