Mary Lee is the Global Business Continuity & Resiliency Director at Mars, where they have held multiple roles, including Sr. Enterprise Program Manager and R&D Formulation & Product Development Scientist. Prior to this, Mary gained experience as the Quality & Food Safety Lead and the Global Quality & Risk Management Systems Manager for Royal Canin. They began their career at Shenandoah Mills, where they worked in Product Development, Regulatory & Quality Assurance. Mary is currently pursuing a Bachelor of Science in Chemistry at Belmont University and a Master of Science in Food Engineering Science at Kansas State University.
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