Matt Mastrog is a Supplier Quality Assurance professional at Mars, specializing in cocoa. They previously served as a Scientist in Chocolate Product Science within the Global Chocolate Technology team and as an R&D Scientist at Blommer Chocolate Company, where they formulated new chocolate products and led process improvements. Before that, Matt held the role of Development Technologist at Godiva Chocolatier, focusing on commercialization trials and product innovation. Matt earned a Bachelor of Science in Biology from Penn State University and an MBA from West Chester University of Pennsylvania.
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