Michael EH Matson is a Senior Scientist at Mars-Wrigley, where they work on addressing cacao pathogens affecting global production. They previously conducted research under Richard Michelmore on Tropical Downey Mildew pathogens, contributing to USDA-APHIS monitoring efforts. In past projects with USDA-ARS, they developed precision agriculture techniques to optimize pathogen management for the strawberry and lettuce industries. Michael earned a Bachelor's degree in Biological Sciences from the University of Missouri-Columbia and a PhD in Genomics from the University of California, Riverside.
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