Michelle Corby is a seasoned professional in the field of food science, currently serving as a Senior Project Manager for Fruity Innovation at Mars Wrigley. With extensive experience at Mars, Michelle has held roles such as Scientist in Cocoa Flavor Chemistry and Senior Project Manager in Packaging Sustainability. Previously, Michelle worked as a Staff Chemist at Nova Research, Inc. and as a Project Manager at Symrise AG. Michelle earned a Master of Business Science in Food Science from Rutgers University and a Bachelor of Science in Chemistry from The College of New Jersey.
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