Nathaniel Scull, PhD, is a Product Development Scientist at Mars, where they lead product development projects in petcare and nutrition, emphasizing stakeholder alignment and risk management. Previously, they served as a Research and Development Scientist at Sierra Nevada Brewing Co., where they oversaw innovation projects in alcoholic beverages and improved lab operations. Nathaniel earned a Bachelor of Science in Biochemistry and a Doctor of Philosophy in Chemistry from the University of Alabama at Birmingham, where they designed and executed biochemistry research projects and mentored junior researchers. Their strong technical leadership and mentorship skills enhance their contributions to food science.
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