Pardeepinder Brar, Ph.D., is currently a Senior Manager of Ingredients Quality Food Safety at Mars, a position held since 2025. Previously, they served as a Corporate Quality Food Safety Manager at Kellogg Company from 2022 to 2023, focusing on supplier and manufacturing quality. Pardeepinder has extensive research experience, including a Ph.D. in Food Safety from the University of Florida, where they investigated salmonellosis risks in North American nuts. Their career started with a Master of Science in Food Safety also from the University of Florida and a Bachelor of Science in Agriculture from Punjab Agricultural University.
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