Priscilla Beutner is an experienced Senior Research and Development Engineer specializing in the food production industry, particularly in chocolate innovation and technology. They have held various roles at companies including Mondelēz International and Dengo Chocolates, with expertise in sensory evaluation and innovation management. Priscilla graduated from Universidade Estadual de Campinas with a degree in Food Engineering and currently serves as Gerente de R&D at Mars. Their career also includes impactful contributions at Barry Callebaut and participation in major industry events.
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