Rob C. has a diverse background in product innovation and development, primarily with Mars Food Australia, where they worked from 2016 to 2018. Prior to this, Rob gained valuable experience as an Integrated Supply Planner at Simplot Australia Pty Ltd from 2011 to 2014, and as a Bartender at Flying Fish Restaurant in 2010 to 2011. Rob holds a Bachelor of Arts & Sciences in History from the University of Sydney, completed in 2011.
Location
Sydney, Australia
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