Rogaite Shafi has extensive experience in the food technology sector, particularly in chocolate and cocoa processes, having held various high-level positions at Mars from February 2020 to September 2022, including Senior Process Development Engineer, Global Cocoa Technical Manager, and Principal Global Technology Engineer. Additional experience includes serving as a Corporate Process Engineer at Barry Callebaut from September 2014 to March 2016 and roles at Unilever, including Process Engineer Co-op and Senior Process Engineer in the Beverages R&D sector. Rogaite Shafi holds a B.S. in Chemical Engineering and Biomedical Engineering from Carnegie Mellon University, a Master's degree in Material Science Engineering with a focus on Photonics and Microelectronics from Stevens Institute of Technology, and an Advanced Perfumery Certificate from Pratt Institute. Education also includes a High School Diploma in Chemistry from Brooklyn Technical High School.
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