Ronald Soe is a Continuous Improvement Engineer at Mars, where they analyze operational data and lead continuous improvement projects to enhance manufacturing efficiency. Previously, they served as a Process Engineer at La Casa Del Formaggio, managing engineering aspects related to capital and continuous improvement projects. Ronald also held roles at Bega Cheese Limited as a Graduate Continuous Improvement Engineer and at Total as a Process Engineering Intern, where they contributed to optimizing processes and investigating production variations. They earned a Bachelor of Engineering in Chemical Engineering from Monash University.
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