Sarah Barone is a Senior Quality Food Safety Coach at Mars, where they focus on enhancing quality processes and training within plant teams. Previously, they held roles at Kellogg Company as a Quality Ingredient Manager and Associate Quality Ingredient Manager, overseeing ingredient quality for various food products. Sarah also worked at ConAgra Foods as an Operations Support Specialist and Quality Technician II, and started their career as a Production Scientist II at Integrated DNA Technologies. They are currently pursuing a Bachelor of Arts in Biology at Albion College.
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