Stefan Horstmann, PhD, is currently a Global Deployment Lead for Europe at Mars, where they utilize their extensive background in food science and research and development. They have previously held positions in various culinary roles and served as an Application Specialist at Avebe, focusing on bakery and snack innovations. Horstmann earned a PhD in Food Science, specializing in gluten-free research, from University College Cork, where they also obtained a Master of Science in Food Science. Additionally, they possess a Bachelor of Engineering in Food Technology and a vocational diploma in nutrition and domestic management.
This person is not in the org chart
This person is not in any teams
This person is not in any offices