Stephanie P. is a seasoned Change Leader currently serving as the Head of Change Management at Mars since 2022. They have a wealth of experience at Mars, where they have worked on strategic initiatives since 2015, collaborating with business leaders to promote continuous improvement. Stephanie previously held various roles in the culinary and manufacturing sectors, including Executive Chef Manager at Sodexho-Marriott and Manufacturing Operations Manager at Mars Chocolate North America. They hold a Bachelor's Degree in Business Administration from Centenary College and a background in Culinary Arts from Morris County School of Technology.
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