Steve Revett is a Chemistry Senior Scientist at Mars Inc, where they focus on corporate quality and food safety within the lab science team. With over 25 years of experience in food science and related laboratory settings, Steve has held various roles, including Technical Services Manager and Business Unit Manager at Eurofins Laboratories Ltd. They have expertise in quality assurance, business development, and nutritional chemistry, having contributed to the operations and management of significant laboratory projects across Europe. Steve also holds a BSc Honours in Chemistry from the University of Southampton.
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