Susan Wang is a Senior Scientist at Mars since September 2022, with previous experience as an Associate Principal Scientist at PepsiCo from June 2021 to June 2022, and as a Senior Food Scientist at Sokol and Company from August 2020 to June 2021. Prior to that, Susan worked as a Scientist at Abbott from May 2017 to August 2020, and as a Graduate Research Assistant and Teaching Assistant at the University of Kentucky from August 2012 to May 2017. Susan holds a Doctor of Philosophy (Ph.D.) in Food Science from the University of Kentucky (2012-2017), a Master's degree in Processing & Storage of Agricultural Products from China Agricultural University (2010-2012), and a Bachelor's degree in Food Science & Engineering from China Agricultural University (2006-2010).
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