Ursula Ebner is a Quality and Food Safety Manager at Mars, with a master’s degree with Honours in food engineering and over 10 years of experience in the food industry. Previously, Ursula held roles including Senior Quality and Food Safety Technologist at Mars and Quality & Food Safety Leader at Kellogg Company, where they excelled in developing robust Q&FS processes and fostering a strong Quality culture. They are recognized for their expertise in HACCP, risk management, and continuous improvement initiatives, all while leading high-performing teams. Ursula's career reflects a commitment to safety and quality in food production through effective collaboration and innovative training programs.
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