Vitor Anselmo is an experienced professional in the field of food engineering, currently serving as a Dry/C&T Product and Process Developer at Mars, responsible for implementing innovations in Dry and C&T technologies. Previously, Vitor held the position of Marketing Director at SEMALIM and worked as a Scientific Initiation Student at CNPq, focusing on improving the technological properties of bread with vital gluten-enriched wheat flour treated by non-thermal plasma. Additionally, Vitor completed a stint as a LATAM R&D Dry Formulation Intern, contributing to various pet food brands through recipe optimization and data analytics. Vitor also participated in a teaching support program at Universidade Estadual de Campinas, where skills in thermodynamics were developed. Education includes a Bachelor's degree in Food Engineering from Universidade Estadual de Campinas and an English extension course from Cultura Inglesa.
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