John Collin is an experienced culinary professional currently serving as Head Chef at Marshall Wace since October 2016. Prior to this role, John held the position of Head Chef at UBS Bank in the Client Dining and Hospitality sector from August 2010 to April 2016, working with Restaurant Associates and Baxter Storey. John also gained valuable experience at Gordon Ramsay Holdings from November 2003 to July 2010 as both Head Chef and Development Chef. John's culinary foundation was laid at Cardinal Heenan.
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