Penny Simpson

Penny Simpson possesses extensive experience in sales and management, beginning with a role as Assistant Food & Beverage Manager at Crest Hotels from 1983 to 1989, where responsibilities included profitability and customer satisfaction in the food and beverage departments. From 1989 to 2005, Penny served as Franchisee and Managing Director for The Body Shop International PLC, successfully expanding the franchise from one to three stores and overseeing a team of 30 staff while ensuring compliance with corporate models. Since 2008, Penny has worked as a Domestic Sales Developer at Marshalls, focusing on business development and customer satisfaction by effectively managing product turnaround and cross-departmental communication. Educational background includes an Ordinary National Diploma in Hotel & Catering Management from Brooksbank and Thomas Danby College.