Gary Price is an experienced catering manager and chef with a diverse culinary background. They served as a senior sous chef at The Quince Tree from 2015 to 2016 and held the position of catering manager at Odds Farm Park from 2011 to 2014. Gary has been the head chef at Marston's PLC since 2016 and previously worked as a sous chef for The Fat Duck Group from 2014 to 2015. Additionally, they briefly held the role of head chef at Gather & Gather in 2016.
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