Ricky Wilding is a Regional Lead Chef, recognized as Marstons Chef of the Year 2024. They support a region of 140 pubs, focusing on kitchen operations, Head Chef development, and health and safety standards. With over 30 years of experience in the hospitality and catering industry, Ricky has a passion for people and excels under pressure. Previously, they held various managerial roles at Whitbread and The Restaurant Group plc, overseeing operational excellence and team development. Ricky earned a HND in Mechanical & Design Engineering with distinction from the University of Central Lancashire.
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