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Marston's
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Culinary Operations
23 people · 0 jobs
This department is responsible for overseeing kitchen management, menu development, and food preparation across various locations.
Nikita-Miya Iles
Sous Chef
Caroline Porter-Brandwood
Area lead chef
Steve Wright
Ricky Wilding
Regional Lead Chef
John Doyle
Head Chef
Ryan Bartlett
Daniel Stickler
Kitchen Manager
Sydnie Bryan
Ross Robinson
Toby Brunt
Bar Manager
Keith Convey
Anthony Paddon-prescott
Danny Newell
Ben White
Will Griffiths
Area Head Chef/kitchen manager
Michael Lewis
Toby Barrett
Jamie Murray
Damien Burke
Gary Price
Gareth Matthews
Area Chef
Lee Pugh
Stephen Taylor
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