Henrik Hellström is a food agronomist with extensive experience in public supervision, retail, wholesale, and factory/logistics production environments. They held roles such as Team Coordinator for Quality Assurance at Axfood and Food Health Inspector for Solna stad. From 2016 to 2022, they served as Team Leader for Quality Assurance at Dagab, overseeing QA for fresh meat and deli products, and managing animal welfare. Currently, Henrik is the Hållbarhets- och kvalitetschef at Martin & Servera, focusing on sustainability and quality management. They hold a Master’s degree in Food Science from Sveriges lantbruksuniversitet, earned from 2003 to 2008.
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