Per Idlund

Per Idlund has extensive experience in the food and beverage industry, with a career spanning several roles from 1990 to the present. Key positions include Hovmästare and Dryckesansvarig at Restaurang Gondolen (1994-1995), Event and Restaurant Manager at Restaurang Grodan Sergel and Grev Ture (2000-2004), and Category Manager for Fowl, Eggs, and Regional Products at Martin & Servera since 2012, where responsibilities include managing a regional assortment of over 70 suppliers. Additionally, Per Idlund has experience as a Service Consultant and was instrumental in establishing a top-rated delicatessen at Hemköp in 2010. Education includes a higher restaurant education from Grythyttan/Örebro University and a Sub Lieutenant degree from the Royal Swedish Naval Academy.