Groupe de restauration. 
Restauration vertueuse sans viande et sans poisson, sourcing, conception, et exploitation éco-responsable, bien-être des employés

MASLOW GROUP

Marine Ricklin

This department focuses on the creation and preparation of baked goods and desserts.

Culinary Arts

This department oversees food preparation and service, ensuring quality and efficiency in restaurant operations.

Culinary Operations

This department manages employee relations, operational efficiency, and marketing communications.

Human Resources and Operations

This department oversees operations and coordinates activities across various functions.

Management

This department manages all aspects of beverage service and cocktail preparation.

Bar Services

This department oversees the strategic direction and overall management of the organization.

MASLOW GROUP

Org chart

Teams

Culinary Arts

Culinary Operations

Human Resources and Operations

Management

Bar Services

Executive Leadership

Offices