An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine

Restaurants

Masque Restaurant

Aditi Dugar

Mirelle Pingfu

HR Manager

Archit

Anshaj Malhotra

Ravi Lunia

Aditya Dugar

This department oversees the management and execution of kitchen activities and restaurant operations.

Culinary Operations

The Culinary Team at Masque Restaurant specializes in crafting innovative modern Indian cuisine by integrating traditional ingredients with contemporary techniques. The team, composed of expert chefs and bakers, collaborates to create a unique dining experience, ensuring the highest standards in food quality, presentation, and flavor profiles, while also overseeing catering services and bakery operations.

Culinary Team

The Catering and FMCG team at Masque Restaurant manages large-scale food service operations and the development of fast-moving consumer goods. They are responsible for coordinating catering events, ensuring high-quality food preparation, and expanding the restaurant's reach through packaged products.

Catering and FMCG

This department provides strategic oversight and direction for the organization's operations and vision.

Executive Leadership

This department manages financial transactions, record-keeping, and reporting for the organization.

Accounting Department

This department oversees the production and management of baked goods.

Masque Restaurant

Org chart

Board & advisors

Teams

Culinary Operations

Culinary Team

Catering and FMCG

Executive Leadership

Accounting Department

Baking Operations

Offices

Masque Restaurant

Org chart

Board & advisors

Teams

Culinary Operations

Culinary Team

Catering and FMCG

Executive Leadership

Accounting Department

Baking Operations

Offices

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