An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine

Restaurants

Masque Restaurant

Aditi Dugar

Archit

Anshaj Malhotra

Mirelle Pingfu

HR Manager

Ravi Lunia

Aditya Dugar

The Culinary Team at Masque Restaurant specializes in crafting innovative modern Indian cuisine by integrating traditional ingredients with contemporary techniques. The team, composed of expert chefs and bakers, collaborates to create a unique dining experience, ensuring the highest standards in food quality, presentation, and flavor profiles, while also overseeing catering services and bakery operations.

Culinary Team

The Operations Team at Masque Restaurant ensures seamless daily functions by managing staff, overseeing supply chain logistics, and maintaining high service standards. They coordinate closely with the culinary team to uphold the restaurant's commitment to modern Indian cuisine using quality ingredients.

Operations Team

The Catering and FMCG team at Masque Restaurant manages large-scale food service operations and the development of fast-moving consumer goods. They are responsible for coordinating catering events, ensuring high-quality food preparation, and expanding the restaurant's reach through packaged products.

Catering and FMCG

This department provides strategic oversight and direction for the organization's operations and vision.

Executive Leadership

This department manages financial transactions, record-keeping, and reporting for the organization.

Accounting Department

This department oversees the strategic direction and overall operations of the organization.

Masque Restaurant

Org chart

Board & advisors

Teams

Culinary Team

Operations Team

Catering and FMCG

Executive Leadership

Accounting Department

Executive Management

Offices

Masque Restaurant

Org chart

Board & advisors

Teams

Culinary Team

Operations Team

Catering and FMCG

Executive Leadership

Accounting Department

Executive Management

Offices

Related companies