Robert Dunn, RD LDN CNSC, is a dietetic leader at Mass General Brigham Cancer Institute, focused on improving healthcare outcomes through medical nutrition therapy. They have a strong clinical interest in malnutrition identification and treatment, as well as nutrition support across various care settings. Previously, Robert served as the Clinical Nutrition Manager at Salem Hospital, where they developed policies for parenteral nutrition therapy and managed department initiatives. They also completed a Bachelor’s Degree in Nutrition Sciences from the University of Massachusetts, Amherst, graduating Cum Laude. Robert began their career as a dietitian after a dietetic internship at Massachusetts General Hospital.
Location
United States
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