Located near Chico in the fertile Sacramento Valley of Northern California, Massa Organics is part farm, part experiment, and all labor of love.

We’re passionate about giving people access to healthy, delicious foods, farmed in a manner that restores the health of our soil, ecosystems, and climate.

Creating a healthy farm takes patience, curiosity, and humility. Ecologists by training, we grow our crops using an evolving mix of organic and regenerative farming practices. We started as a small organic rice farm in 2002, but as we’ve learned more about the potential of soil health to transform our food system, we’ve adopted a range of innovative farming techniques focused on building soil organic matter. We want to do more than sustain — we want to make things better.

Today, our almonds and medium-grain brown rice allow you to share in our journey. They’re nutty, sweet, and nutrient rich. We grow them within a dynamic ecosystem that values the health of livestock, wildlife, workers, and others within our community.

As we continue to learn, evolve, and improve, we hope to model this style of farming for conventional farms, so together we can be part of the solution, not part of the problem.

We’re humbled and inspired to share a piece of our farm with you.

Greg Massa and Raquel Krach

Massa Organics

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