For over three decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers. As Master Chefs continues to grow - one thing will remain unchanged - our focus on the highest levels of excellence in everything that we do. 

WHAT WE DO

At Master Chefs we are proud to offer a diverse range of services within the sector in the areas of education, health care, sport & leisure, the high street and, of course, events.

Our umbrella is a broad one. We are producers, providers, caterers and restaurateurs in our own right, with a number of award-winning eateries including Copia Green - an innovative new sustainable and nutrition-focused café - within our growing portfolio. 

The scale of our operation has grown steadily to match our ambition for the brand. We bring the same passion and attention to detail to our catering partnerships with third-level institutions as we did for the opening ceremony of the Volvo Ocean Race, at the Ploughing Championships and even Bruce Springsteen in Thomond Park. Scaling up for the complete spectrum of events has become second nature to us.

Master Chefs

Org chart

Teams

Offices