Mark Blouin is currently the U.S. Operations Manager at Wine Source, where they pioneer sales strategies and enhance brand recognition in the wine and spirits industry. Previously, they held various roles at Cargill from 2002 to 2007, including Mill Supervisor and Continuous Improvement Project Engineer, where they leveraged their Lean Six Sigma Master Black Belt Certification to drive process enhancements. Mark's extensive background in quality management, safety regulations, and operational leadership demonstrates a commitment to excellence and continuous improvement. They are also actively engaged as a Contractor Safety Specialist at MacKnight Safety Solutions.
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