Mark Malpass is a committed and driven professional currently serving as the Director of Nutrition & Innovation at Masterfeeds. They have extensive experience in the poultry nutrition sector, having previously worked as the Director of Poultry Technology Application at Trouw Nutrition from 2018 to 2023 and as a Commercial Poultry Nutritionist at Cargill from 2017 to 2018. Mark has a strong academic background, with a PhD in Microbiological Interventions in Broiler Production from Bangor University, where they also earned an MSc in World Animal Production with Distinction. Additionally, Mark has served on the PhD advisory committee at the University of Guelph, focusing on machine learning applications in animal feed manufacturing.
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