Daniel Zorce is an experienced hospitality professional with a diverse background in bar management and restaurant operations. Notable roles include Bar Manager at Seven Reasons, a Michelin-inspired restaurant, and Assistant General Manager at matchbox, known for its wood-fire oven pizzas. Daniel also served as General Manager at Farmers Restaurant Group and held various positions including Head Server, Bartender, Distiller, and Bar Manager. Recently, Daniel worked as a Mixologist at Residents Cafe & Bar, a growing concept in the DC area. Daniel attended the University of Maryland from 2015 to 2017.
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