Food waste is not just "not right". It has several aspects - ethical, financial and global. From an ethical point of view, it is unacceptable to throw away edible food that could feed people in need. From a financial point of view, any food that is thrown away is money thrown away. Your money. Last but not least: millions of carbon emissions are emitted to create food in the atmosphere, which can be saved if food is used reasonably.

What "Mate Kitchen Foundation" is fighting for in the first step is prevention. Food waste prevention includes both practical tools such as a shopping list and ideas for proper storage of products, as well as life-long tricks such as entering a full stomach shop.

Mate Kitchen Foundation

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