Matin Shah is an experienced chef specializing in continental cuisine with over two decades of global culinary expertise. Known for creativity and attention to detail, Matin has worked in renowned establishments, including serving as a sous chef at Cafe Mocambo from 2011 to 2014. Currently, Matin runs a successful food business while also leading as the head chef at Matins a&m hospitality. Matin has earned a diploma in cookery from Kohinoor Technical Institute and is dedicated to continuous education and industry engagement in pursuit of culinary excellence.
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