Barbara Hunt is an accomplished professional in the field of food safety and quality assurance, currently serving as Sr Manager of Food Safety and Quality at Matrix Sciences since September 2019. Prior to this role, Barbara held the position of Director at Savour Food Safety International from May 2016 to September 2019, and was the Quality Assurance Manager at Wendy's International from 1995 to April 2016. Barbara's educational background includes a Bachelor's Degree in Biology from Capital University, earned between 1980 and 1984.
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