Douglas Berg had a distinguished career, serving as the VP and Group Manager of Product Development at Mattson from 1992 until retirement. Prior to that, they worked as a Quality Assurance Technician at Mother's Cake & Cookie Co. from 1988 to 1991. Douglas earned a Bachelor of Science in Food Science and Technology from the University of California, Davis, and completed an Associate of Arts in Culinary Arts/Chef Training at the California Culinary Academy.
Location
San Mateo, United States