Mavany supplies Bourbon vanilla from Madagascar to food manufacturers, ingredient companies and flavour specialists seeking reliable and traceable sourcing. Operations are certified organic and HACCP, with FSSC 22000 certification in progress.

Organized at origin through producer cooperatives and dedicated curing sites, our operations ensure batch traceability, consistent preparation standards and continuity of supply over time.

Mavany supports industrial sourcing needs with natural vanilla adapted to food production, flavour formulation and ingredient manufacturing.

Mavany

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