Sara Checchi is a dedicated Sommelier with seven years of experience, having worked in three and two Michelin-starred restaurants in Italy. Currently, Sara serves as the Director of Wine & Beverage at Rosewood Hong Kong and the Group Head Sommelier & Beverage Manager at Maximal Concepts, overseeing wine operations across multiple venues. Sara has previously held positions such as Head Sommelier at Piazza Duomo and Hotel Head Sommelier at Waldorf Astoria Lusail Doha, where they created wine lists and conducted training sessions. Sara is well-educated in the field, having completed a program in Bar & Restaurant Management at ALMA - La Scuola Internazionale di Cucina Italiana.
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