MAYG Group is redefining fine dining by harmoniously blending the elegance of French cuisine with the precision of Japanese artistry. Nestled in the heart of Dubai Design District (d3), MAYG is more than just a restaurant, it’s an immersive culinary experience that pushes the boundaries of innovation, taste, and luxury.

At the helm is Executive Chef Aadel Ouaoua, whose 20 years of expertise and passion for Japanese and French cuisine have earned his previous restaurant a place in the 2023 Michelin Guide. His visionary approach ensures that every dish at MAYG is a masterpiece, meticulously crafted to deliver an unforgettable dining experience.

With a steadfast commitment to excellence, MAYG Group curates extraordinary gastronomic journeys for trendsetters, food connoisseurs, and those who appreciate the true artistry of fine dining. From exquisite flavors to a refined ambiance, every detail is designed to captivate the senses and set new benchmarks in the culinary world.

MAYG Group

Aadel Ouaoua

This department is responsible for food preparation and kitchen management.

Culinary Services

This department oversees the operations and administration of food service activities, including staffing and guest relations.

MAYG Group

Org chart

Teams

Culinary Services

Food Service Management

Offices