Stefan Mark Cutajar

Stefan Mark Cutajar is an experienced professional in food safety and quality management, currently serving as the Head of HACCP and Quality Management at Maypole Group since September 2021, where the focus is on strengthening QMS systems and achieving FSSC certification. Prior to this role, Stefan held the position of Operations Manager at Koperattiva Produtturi tal-Halib - KPH GROUP LTD. from September 2017 to August 2021, overseeing all operational aspects of a feedmill. Stefan has also contributed as the Group Food Safety and Hygiene (HACCP) Manager at db Hotels + Resorts for a brief period in 2017, ensuring sanitation compliance across the group's properties. From 1992 to 2017, Stefan worked at Foster Clark Products Ltd in various capacities, including Audit and Regulatory Affairs Coordinator and Internal Auditor/ISO 22000 Coordinator, where responsibilities included maintaining ISO certifications and regulatory compliance. Educational qualifications include an MBA from Henley Business School and certifications in food safety auditing.