Terrence J. is an accomplished professional currently serving as the Organizational Transformation Manager at Mercedes-Benz USA, where impactful organizational changes are spearheaded under Executive Leadership, achieving an 81% completion rate for strategy execution initiatives. In addition to this role, Terrence serves as a mentor for beVisioneers, supporting young innovators in their leadership development. As the Chief Executive Officer and Founder of Louisiana Creole Candy, Terrence leads the state's only Certified Louisiana Pecan Candy company, focusing on preserving local heritage. Previous experiences include managerial roles at T-Mobile, Spring Mobile, Altierus Career College, and AT&T. Terrence holds a Master of Business Administration in Project Management from the University of Louisiana at Lafayette and an Inclusion & Equity Certificate from the University of South Florida.
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